1 can tuna
1 good squeeze mustard
1ish Tablespoon pickle relish
1 big spoonful mayo
1 handful shredded cheese
1 boxTriscuits
Preheat oven to 350. Drain tuna. Put mustard, relish, and mayo in bowl then mix in the tuna. (I put the mayo in first then use that spoon to get the tuna out of the can. Saves a spoon or tuna from getting in the mayo.) Mix in cheese. Lay out Triscuits on a baking sheet (maybe I used 15-20???). Top with tuna mixture. Bake until cheese melts, about 5ish mins. Makes enough for one adult and one child to have for lunch but still want more because they are so good...better double it. ;)
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