The best news is...Talon likes it! He ate broccoli!!
I don't have an emersion blender so I just cut everything really small. The next time I make this soup, I will crisp the bacon a little more. Also, I just used regular ingredients, nothing fancy.
Let me know how you like it!!
- 1/2 lb. of nitrate-free bacon, chopped
- 4 c broccoli, diced
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 T parsley
- 1/8 t cayenne powder
- 4 c chicken bone broth
- 1 c heavy cream
- 1 c milk
- 3 T butter
- 3 T arrowroot powder, or flour
- 1/4 c grated parmesan cheese
- 1/4 c cheddar cheese, cubed
- sea salt and pepper, to taste
For full instructions, see the blog I got the recipe from:
I made this soup for a big family gathering and it was a big hit! I think I might have to make it again, because there weren't any leftovers, and I'm wanting more. Thanks for the recipe!
ReplyDeleteI'm glad you liked it!!
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